Giấm Táo Mật Ong- Apple Vinegar With Honey (Hatimitsu Ringosu).

Mã sản phẩm: 20483
Sử dụng 100% táo hữu cơ tại vùng Aomori của Nhật Bản. Thành phần gồm 50% giấm táo hữu cơ 50% mật ong nguyên chất.

415,000đ

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Số lượng sản phẩm: 20483

Using 100% Apples from Japan
Kanesho's apple vinegar is made with apples grown in Aomori Prefecture, JApan. It only use apple from Japan.
Cool climate in Aomori is good for vinegar making.
Creating delicious vinegar starts with sake brewing. Our apple vinegar is prepared from the end of November to the beginning of December, and it will take over 100 days in the coldness of Tsugaru in winter to let it mature carefully.
In addition, in 1995, we developed a completely new production method "grinding brewery" to ferment the grated apples in the tub, making full use of the experience of miso making. This made our apple vinegar even mor delicious with rich flavor.
Take in the power of apples easily!
By using apple vinegar, you can reduce the intake of salt in the diet, as well as take the active ingredients of the apple without damaging it.
Easy to make healthy drink!
Natural brewed apple vinegar is a healthy alkaline drink with honey added. Mix with water, soda, shochu, whishey, milk and so on as you like to cerate a healthy drink...

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